炖

dùn

stew; to stir fry the dish, then to add water and boil over low heat , warm something by putting the container in hot water

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braise; braize; jug; pot-roast; simmer; stew

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braise; braize; jug; pot-roast

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dùn

v. stew, stew slowly, simmer, braise

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1)

dun4

to stew

2)

dun4

variant of 炖

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炖(燉)

dùn

动

（把食物加水用文火煮使烂熟） stew:

炖鸡 stewed chicken;

炖牛肉 stew beef;

清炖 boil sth. in its own soup without soy sauce

（把东西盛在碗里， 再把碗放在水里加热） warm sth. by putting the container in hot water:

炖酒 warm (up) wine

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燉|炖 [dùn] ► to stew